Easy recipes to go on a picnic in the countryside or to the beach

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Without forgetting that not all products are advisable to go to places where the temperature is high or to eat outside, and that if we take them we have to consume them as soon as possible, we love these easy recipes to go on a picnic in the countryside or to the beach. Do you dare to try them? Marinated beef sandwich sandwich Source: Pixabay/photosforyou Beyond the typical ham sandwich, there are many sandwiches and sandwiches that you can prepare to make your picnic a real feast. As an example of this, we propose the marinated beef sandwich with mustard and arugula. Mix a teaspoon of mayonnaise with a pinch of Dijon mustard and spread the slices of whole wheat or seed bread. Then you just have to place the ingredients on one of them: slices of marinated beef , mozzarella , avocado and tomato cut into slices and, at the end, the arugula leaves . Then you can cover it. And remember that this tasty sandwich allows for variations to taste.

You can replace the arugula with lettuce or the marinated beef with braised turkey , chicken or cooked ham, as well as change the bread for whatever you like best, although it is best if it is soft and juicy. summer cake This is one of the savory cakes that cannot be missing from any of your picnics this time of year. To prepare the summer cake you need 240 grams of fried tomato , 200 grams of tuna in oil, 2 hard-boiled eggs , 30 grams of grated carrot , 9 slices of crustless bread (white or whole wheat), 3 lettuce Telegram Users Number List heads and some 7 tablespoons of mayonnaise . With a brush dipped in sunflower oil, paint an elongated mold about 22 centimeters long and place a couple of slices of bread on its bottom as a base. On top, spread three tablespoons of fried tomato, half of the drained and crumbled tuna, and two tablespoons of mayonnaise.



Place another layer of bread slices and place on top of it a julienned head, carrots and hard-boiled or grated or very finely chopped eggs. Cover again with one more layer and spread another 3 tablespoons of tomato sauce, the rest of the tuna and a couple of tablespoons of mayonnaise on top, and cover with a final layer of bread. Cover with kitchen film and place in the freezer for a minimum of two hours . Then unmold with the help of a knife and turn the cake onto a platter. You will have to cover it with the leftover mayonnaise and tomato sauce, and as a final touch, the rest of the cut lettuce. However, if you want to cut it into individual portions to arrive, you can skip this last step. Potato and wild asparagus omeletMix well. Place the layer of fruit in a mold and pour the gelatin on top. Place in the refrigerator until set. Once set you can unmold it and serve. Mango and cream cheese jelly mango jelly Source: Youtube/Jennifer Salas Desserts You have to try this stronger gelatin recipe, in which you can take advantage of the benefits of a fruit like mango.